Empire Garden Restaurant Menu
About the Menu
The menu at Empire Garden Restaurant offers a thoughtful selection of traditional Cantonese dishes, specializing in dim sum alongside comforting mains and familiar favorites. This is a place where you can enjoy casual bites like steamed pork feast rolls and shrimp with cashew nuts, as well as heartier options such as Peking duck and longevity noodles, all served in a spacious setting that reflects a blend of classic charm and lively atmosphere.
Many visitors come during the day for dim sum, making it an ideal choice for brunch or midday gatherings where small plates are shared and enjoyed at a relaxed pace. In the evening, the menu expands to include more substantial dishes like steamed spare ribs with black bean sauce or sweet and sour chicken, fitting the convivial and slightly bustling ambiance.
Whether you’re nibbling on delicate steamed buns or savoring a bowl of hot and sour soup, the food here complements the restaurant’s traditional vibe and sizable dining space. The dim sum carts moving through the room add to the classic experience, inviting diners to select their favorites as they pass.
Overall, the menu encourages comfortable dining moments that feel both familiar and satisfying, perfect for enjoying with family or friends in a setting that carries a sense of local history and quiet energy.